• Saltar a la navegación principal
  • Saltar al contenido principal
  • Saltar a la barra lateral principal
  • Saltar al pie de página
Menú
Bodegueros Quinta Esencia

Bodegueros Quinta Esencia

Clima, tierra y pasión.

  • Our wines
    • Sofros “P&M”
    • Sofros
    • Silbón Toro
    • Sofros Silbón
    • Silbón Verdejo
    • Al-Nabiz Verdejo
    • Nabateo
  • Gallery
  • Distributors
  • Dosier
  • Contact
  • EN
    • ES
    • JP
Usted está aquí: Inicio / Vinos / Silbón Verdejo 2021

Silbón Verdejo 2021

Blanco D.O. Rueda

Wine tasting:

For the love of green. Fruit, lots of fruit, white pear flower, with notes of fennel and again white fruit. Balanced and tasty with bitter varietal accents, well-rounded and subtle. Good acidity.
Oenologist: Ramiro Carbajo Del Río.

Winery:

We continue to develop our wines in rented facilities with our own deposits.

Labeling:

Technical information:

Wine name and harvest year:

Silbón Verdejo 2021.

Designation of origin:

Blanco D.O. Rueda.

Technical manager:

Ramiro Carbajo del Río.

Production:

20.000 bottles.

Viticulture:

This wine is made with the variety of grape Verdejo, from a controlled vineyard of 29 years of age, in formation of trellis, located in the municipality of Rueda (Valladolid). At 761 meters of altitude.
A warm winter that gave way to a dry summer. Very good grape quality with a very pronounced average decrease in yield, initially due to the Filomena storm (in spring) that caused frost and some hail, and later due to the rains and some hailstorms in late August and early September. Even so, these conditions helped to increase the quality of the grape and yielded an optimal ripeness.

Soil:

Of gravely terrain with sandy loam texture, good aeration and drainage.

Vineyard age:

29 years.

Pruning system:

Espalier.

Grape harvest:

18th of September, harvested in 15kgs boxes.

Grape variety:

Verdejo.

Packaging:

Format:

6 bottles on cardboard box.

Pre-fermentation process:

Duration:

3 hours.

Temperature:

6 °C.

Alcoholic fermentation:

Duration:

27 days.

Temperature:

11 °C.

Malolactic fermentation:

No.

Maturing in tanks:

On lees suspended for three months and a half.

Physical-Chemical properties:

Alcoholic strength by volume:

13 % vol.

Total acidity content:

6,2 g/l.

Residual sugar:

<2 g/l.

pH:

3,6.

Clarification:

Natural with cold.

Filtration:

0.45 microns when bottling.

Harvest Silbón Verdejo

  • Harvest 2017
  • Harvest 2018
  • Harvest 2019
  • Harvest 2020
  • Harvest 2021

Our wines

  • Sofros “P&M”
  • Sofros
  • Silbón Toro
  • Sofros Silbón
  • Silbón Verdejo
  • Al-Nabiz
  • Nabateo

Print datasheet

Footer

Search

Our wines

  • Sofros “P&M”
  • Sofros
  • Silbón Toro
  • Sofros Silbón
  • Silbón Verdejo
  • Al-Nabiz
  • Nabateo

Bodegueros Quinta Esencia S.L.
 :: 
Legal disclaimer 
+34 605 887 100 / +34 609 053 422 
info@bodeguerosquintaesesncia.com
 ::  Marketing: admiria

Close
  • Our wines
    • Sofros “P&M”
    • Sofros
    • Silbón Toro
    • Sofros Silbón
    • Silbón Verdejo
    • Al-Nabiz Verdejo
    • Nabateo
  • Gallery
  • Distributors
  • Dosier
  • Contact
  • EN
    • ES
    • JP
Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Siempre activo
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Administrar opciones Gestionar los servicios Gestionar proveedores Leer más sobre estos propósitos
View preferences
{title} {title} {title}